Gas Safety Certificates & Full Kitchen Servicing

CP42 Commercial Kitchen Gas Safety Certificates

Our experienced engineers not only offer advice on current gas regulations but can also carry out Gas Safety Checks and provide a Gas Safety Certificate upon passing.

Give us a ringto arrange your Gas Safety Inspection.

What is a CP 42 Commercial Kitchen Gas Safety Certificate?

This is the official term for a safety certificate that is issued annually by a Gas Safe registered engineer to cover all gas installation and appliances in your kitchen. These certificates specifically target commercial kitchen facilities.

Such as :

  • Restaurants & Cafes
  • Take-away shops
  • Catering businesses
  • Staff canteens
  • Food production centres
  • Hospitals
  • Mobile Trailers

 

Do I need a CP42 Gas Safety Certificate?

If you have a commercial kitchen with gas appliances you have legal duty to ensure sure that any gas equipment on your premises is checked and certified by a Gas Safety Engineer at least once a year.

Even if you rent a property it is still important to check that your gas equipment is being checked regularly, as your insurance cover can depend on you having a current CP42 Gas Safety Certificate.

What does a commercial kitchen CP42 Gas Safety Certificate cover?

The gas safety certificate covers a list of safety checks, set down by the law.  These checks focus around all gas appliances, pipework, extraction systems and gas interlock systems.

What if I don’t have a commercial kitchen CP42 Gas Safety Certificate?

You are breaking the law and could potentially be prosecuted under Regulation 35 of the “Duties of Employers and self-employed persons” of the Gas Safety (Installation and Use) Regulations. This could also mean that your insurance is void.

How long does a CP42 Gas Safety Certificate last?

The certificate lasts 12 months from the date of issue.

How do I get a commercial kitchen CP42 Gas Safety Certificate?

We are just a phone call away!

 

Full Commercial Kitchen Service

The servicing and inspection of any commercial catering equipment is vital. You should book a preventative maintenance visit every 6 to 12 months depending on the level of service you require.

Why?

It’s an opportunity to make sure that components are in good working order and any potential problems are spotted before a loss of efficiency or breakdown

We can help

  • We’ll carry out the servicing  and any repairs,
  • We’ll make sure you’re compliant and meeting regulatory standards.
  • We’ll also recommission equipment as per the manufacturer’s instructions
  • We can also offer advice and quotations for any recommended repairs.

All of our services can be estimated prior to the work being carried out. Simply provide us with a list of current catering equipment involved in the service and we will get back to you as soon as possible with a quote.

Why not give us a ring today!

We are also always happy to visit and advise on costing in person if preferred.