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This is the official term for a safety certificate that is issued annually by a registered Gas Safe engineer to cover all gas installation and appliances in your kitchen. These certificates specifically target commercial kitchen facilities. Typically, these include:
Do I need a CP42 Gas Safety Certificate?
Yes, if you have a commercial kitchen with gas appliances. You have legal duty to ensure sure that any gas equipment on your premises is checked and certified by a gas safe qualified engineer at least once every year. Your insurance cover will almost certainly depend on you having a current CP42 Gas Safety Certificate
If you lease your property, don’t assume this is the responsibility of the Landlord.
What does a commercial kitchen CP42 Gas Safety Certificate cover?
The list of safety checks is set down by law and they cover all gas appliances, pipework, extraction systems and gas interlock systems.
What if I don’t have a commercial kitchen CP42 Gas Safety Certificate?
You are breaking the law and could potentially be prosecuted under Regulation 35 of the “Duties of Employers and self-employed persons” of the Gas Safety (Installation and Use) Regulations. Also, your insurance may well be null and void.
How long does a CP42 Gas Safety Certificate last?
12 months from date of issue.
How do I get a commercial kitchen CP42 Gas Safety Certificate?
Give us a call on 01539 724506 and we will provide an estimate within 24 hours.
The servicing and inspection of any commercial catering equipment is vital. It’s an opportunity to make sure that components are in good working order and any potential problems are spotted before a loss of efficiency or breakdown. You should book preventative maintenance visit every 6 to 12 months depending on the level of service you need.
We’ll carry out the servicing required as well as any repairs, making sure you’re compliant and meeting regulatory standards. We’ll recommission equipment as per the manufacturer’s instructions and offer advice and quotations for any recommended repairs.
Services can be estimated prior to the work being carried out. However, we would require a list of current equipment that you wish to be involved in the service. We are happy to visit and advise on costing should you require it.
We are looking for an apprentice to learn about servicing and repairing commercial catering equipment.
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