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At Lakes Catering Maintenance we provide a reactive emergency service for your business 7 days a week.
We aim is to fix your commercial catering equipment first time. Therefore we will always arrive on-site with a wide range of the most commonly required spare parts.
Our engineers are highly experienced and regularly attend manufactures training courses so are fully qualified to work on all commercial catering equipment. We are also gas safe registered.
What we offer:
We recommend all appliances within a commercial kitchen should be serviced every 12 months as a minimum.
Learn more below!
We offer annual preventative maintenance and interim inspections to ensure your catering equipment is kept to a high standard and complies with current gas regulations.
We will work with you to devise an appropriate service plan to ensure that your equipment and kitchen meets current regulations and your equipment is performing to its optimum efficiency.
Give us a ring to find out more.