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At LCM we provide a reactive emergency service for your business 7 days a week…
Our aim is to arrive on site with a wide range of the most commonly required spare parts, supporting your business by aiming to fix your equipment first time!
Our engineers are highly experienced and fully qualified to work on commercial catering equipment, we regularly attend manufactures training courses and are gas safe registered.
What we offer:
We recommend all appliances within a commercial kitchen should be serviced every 12 months as a minimum. After completion of the service you will be provided with the paper work to give you peace of mind that the equipment is safe to use.
Our maintenance plans can be tailored to meet your individual needs. We offer annual preventative maintenance and interim inspections to ensure your catering equipment is kept to a high standard and complies with current gas regulations. We will work with you to devise an appropriate service plan to ensure your equipment and kitchen meets current regulations and ensures that your equipment is performing to its optimum efficiency.
We are looking for an apprentice to learn about servicing and repairing commercial catering equipment.
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