Lakes Catering Maintenance - Complete Commercial Kitchen Solutions & Shop

Service & Maintenance

At Lakes Catering Maintenance we provide a reactive emergency service for your business 7 days a week.

We aim is to fix your commercial catering equipment first time. Therefore we will always arrive on-site with a wide range of the most commonly required spare parts.

Our engineers are highly experienced and regularly attend manufactures training courses so are fully qualified to work on all commercial catering equipment. We are also gas safe registered.

What we offer:

• Comprehensive service of gas and electrical catering equipment
• Gas safety checks carried out and gas safety certificates issued on gas-fired commercial catering equipment
• Advice given on current gas regulations for such as ventilation and interlocks
• Provide and update written schemes to comply with the pressure testing regulations of hot water boilers and coffee machines. We can carry out a full strip down of pressure systems for insurance inspections (including Hobart Still under counter water boilers)
• We service Traditional Espresso machines and provide training to your team in using the equipment effectively
• General maintenance of all commercial catering equipment

We recommend all appliances within a commercial kitchen should be serviced every 12 months as a minimum.

We offer annual maintenance plans to suit your needs and budget.

Learn more below!

We offer annual preventative maintenance and interim inspections to ensure your catering equipment is kept to a high standard and complies with current gas regulations.

We will work with you to devise an appropriate service plan to ensure that your equipment and kitchen meets current regulations and your equipment is performing to its optimum efficiency.

Give us a ring to find out more.