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Bertha ovens were inspired by a desire to create a charcoal oven that would offer outstanding cooking techniques and speeds for chefs, and new taste experiences for its customers.
As the closed oven chamber retains heat it’s possible to cook food in a much quicker time and more efficiently than other grills. It uses any type of charcoal and many types of wood and allows you to control the temperature easily via an external handle that decreases air flow to the solid fuel chamber. The choice of wood or wood chips used will have a subtle but distinctive impact on flavour, allowing you to create your own house style.
It can achieve a cooking temperature of 250-300 degrees from a cold start in around 30-40 minutes. The walls of the chamber become ‘charged’ which means the Bertha is now using radiant heat, in a further 15 minutes which can be retained for a whole service if required. Being closed, it allows the typical techniques of an oven such as baking from above, smoking, roasting, grilling, and searing.
The Bertha’s internal temperature may become quite high, but the insulation of the walls and door keep the heat from escaping into the kitchen, making it a more comfortable workplace for the chef.
2 Years Warranty