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service & products
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Stackable single deck modules • Stainless steel front • Double glazed glass door and opening and closing system with compression spring • Heat seal between door and cooking chamber • Stainless steel cooking chamber • Integrated heat recovery system in the cooking chamber • Cooking chamber lighting with two 12V halogen lamps • Electrically adjustable steam vents • Cooking surface with refractory Cordierite bricks or metal plate • Top/floor differentiated elements • Heat barrier with adjustable power on the door • Separate control unit • Safety thermostat • Cooling fan • Steamer • Touch Screen control system with the possibility to set the room temperature and the power of the two groups of elements (ceiling and floor) in a differentiated way from 0% to 100%; PYROLYSIS, ECONOMY and FAST RECOVERY functions integrated; cooking programming; sound at the end of cooking; weekly timer; agenda.
All models can be supplied with stand with wheels and ventilation hood (with or without 5-speed motor)
We are looking for an apprentice to learn about servicing and repairing commercial catering equipment.
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