Description

• Designed for effective operation in high ambient 43°C environments, and built to withstand the rigours of day-to-day operation
• Operating temperature of +1 to +6°C and humidity between 60-90%
• Himilayan salt blocks to assist with moisture management and improvement of flavour
• Foodsafe professional stainless steel interior and exterior
• Four 2/1 GN perforated stainless steel shelves with anti-tilt tray slides
• Robust, easy to grab, full length , stainless steel handle
• Self-closing door fitted with easy to clean, replaceable magnetic balloon gaskets for 100% seal
• Energy saving CoolSmart controller ensures excellent temperature control and easy-to-manage operation.
• Enhanced airflow design for uniform cooling
• Internal bright, low heat, LED strip lighting offer great energy savings and clear visibility of meat
• Construction includes 80mm polyurethane insulation with zero ODP and low GWP and provides excellent thermal efficiency.
• Delivered to site with heavy duty, non-marking swivel castors with brakes for superior mobility and stability. Fits through a standard door for ease of positioning.
• Optional robust meat hanging rails (Maximum load of 40kg per rail)
• Optional removable waste catch pans
• Natural hydrocarbon refrigerant.
• Available in various colours using Williams Chameleon service