Food storage and preparation space is essential if you run a fast-moving takeaway, ‘grab and go’ or foodservice operation. Sandwich shops and delis; salad, sushi or noodle bars; pizzerias and multi-cuisine buffets are just some of the food and hospitality businesses that require innovative solutions to their preparation, storage and service needs.

Ease of serving, safety and hygiene, and optimised workspace are just some of the challenges to be solved. Refrigerated prep tables can provide the perfect answer. They can be configured to your menu and your operations, allowing for the storage of – and easy access to – all the fresh and chilled ingredients you need to create delicious dishes fast.